Assistant Chef
Do you love cooking AND the outdoors? Do you want to grow your culinary skills while enjoying the Wild West? The assistant chef at Crossed Sabres may just be the perfect job for you!
The assistant chef plays a huge part in helping us to provide our guests with the “vacation of a lifetime”. We have a small kitchen team that prepares and serves our guests with three delicious, hearty meals per day. As the assistant chef you will prepare a country style breakfast buffet for 40-50 people each morning. You will also take the lead with lunch, mostly prepping sandwiches and salads. Other tasks include assisting the head chef with kitchen cleanliness and organization, receiving food deliveries, baking cookies for our bottomless cookie jar, and sometimes helping with dinner prep on certain days.
Kitchen experience is preferred but not required. We have a robust and detailed training system, to get you up to speed and ready to go for the season. Kitchen skills that will be helpful (but not required): baking, ability to follow detailed recipes, basic knife skills, experience using kitchen appliances.
You will work closely with our waitstaff, so working well in a team is a non-negotiable. Self-sufficiency and organization are also invaluable skills to the success of this position.
If you’re a hardworking, social, outgoing lover of the outdoors and the Wild West, slip on your cowboy boots (not in the kitchen), and come join our team!
Position requirements:
- Minimum age to apply – 20
- Must be able to work full season dates May 17th – September 11th