Do you love cooking and want to build your culinary experience? Come help fill our guests (30-50 people) stomachs with western country cooking. Previous professional cooking is preferred, but not required. As the assistant chef, you will prepare breakfast and help the head chef prep for lunch and dinner. This support may include kitchen cleanliness, receiving weekly food deliveries, food prepping, and baking.
Must be able to work entire season May 15th – September 10th
For further questions and inquiries contact Kenny Long at (803) 667-2700